Kelp Noodle Salad

This kelp noodle salad is raw, vegan, and gluten-free. A delicious way to add more vegetables to your life.

These noodles are raw, gluten-free, vegan, low in calories, and rich in nutrients. Enjoy them freely. Ever since I discovered kelp noodles, they’ve become a regular part of my diet. Here are some of the things I love about them: *Their soft, silky texture and translucent appearance. (Or they can also be crunchy depending on your… 

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How to go from salad hater to salad lover

Si no eres de las personas que disfrutan comiendo vegetales, con estos tips te volverás fanática de las ensaladas.

If you don’t naturally crave or even enjoy veggies, you can easily  change this and I’ll tell you how. Everyone knows that eating salads (as well as drinking green juices and smoothies) are two very effective ways to add more veggies to your diet. And the more veggies you eat, the healthier you will be and the… 

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Carrot, Zucchini, and Herb Cream Soup

Carrot, zucchini, and herb soup

Para Español haz click aquí. I made this soup for breakfast a few days ago and absolutely LOVED it, so here you have it. Carrot, Zucchini, and Herb Cream Soup Print Recipe type: Soup Cuisine: Healthy Vegetarian Author: Morena Escardó Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 1-2 Ingredients… 

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Radish Salsa – A Way to Add More Veggies to Your Meals

Esta salsa o ensalada de rabanitos es una manera super fácil de agregarle vegetales a tus comidas y hacerlas más saludables.

In Peru we eat a salsa called Salsa Criolla with almost every meal. This salsa is made with thinly sliced red onions, chili, lime juice, and cilantro and served in a bowl on the table so each person can help herself to it. It´s always made in the moment so the onion is still bright and crunchy… 

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Vegan Mushroom Stew

Peruvian mushroom stew

Today’s recipe is a vegan version of a Peruvian dish called estofado de pollo, or chicken stew in English. In Peru, this simple entrée is made in most homes on a regular basis, as it’s easy to prepare, doesn’t call for a long list of ingredients, and it pleases almost everyone. After all, who doesn’t… 

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