Vegan Mushroom Stew

Esta receta casera es muy rica, reconfortante y saludable. Normalmente se hace con pollo, pero esta versión esta hecha con champiñones o cualquier tipo de hongos.

This recipe is a vegan version of a Peruvian dish called estofado de pollo, or chicken stew. In her book The Peruvian Kitchen, my mom (the author!) poured her heart and soul into trying to give the reader the most authentic experience of Peruvian food. For that reason, I cannot prepare several of the recipes in the book… 

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My new favorite cauliflower stew

This healthy vegetable curry recipe is easy to make and incredibly flavorsome.

This healthy vegan recipe is easy to make and so tasty you will want to eat it many times on a row. I enjoy 2 ways of cooking. The first is to find a recipe online or in a book and follow it step by step or with a few tweaks to make it healthier. My second… 

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Peruvian Seasonal Stew

zucchini and sweet potato stew

Locro is a traditional stew from the Peruvian Andes, made with squash, chili peppers, cheese, and herbs. I absolutely love this dish, not only because it’s incredibly delicious, but because that intense-colored squash is so nutritious too. In Peru people eat this accompanied by white rice (they eat everything accompanied by white rice, for that matter);… 

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