Peruvian Seasonal Stew

zucchini and sweet potato stew

Locro is a traditional stew from the Peruvian Andes, made with squash, chili peppers, cheese, and herbs. I absolutely love this dish, not only because it’s incredibly delicious, but because that intense-colored squash is so nutritious too. In Peru people eat this accompanied by white rice (they eat everything accompanied by white rice, for that matter);… 

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How to make zucchini noodles at home

Zucchini noodles

If you are like me, always on the lookout for healthy recipes to cook at home, you’ve probably read about or even tried some zucchini noodles. This raw noodles, also called “zoodles”, are a healthier (and gluten-free) alternative to traditional spaghetti or fettuccine made with wheat flour, and they are an amazing way to pack… 

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